Applications
InfraRWD can be used in drying of a wide range of products from foods to chemicals.
Fruits and vegetables
InfraRWD provides high quality not only in chemical composition but also physical properties.
Dairy and proteins
InfraRWD offers high quality in dairy powders and plant based proteins in terms of physical and chemical properties.
Algae
Gentle conditions during InfraRWD cause minimum change in heat sensitive constituents of algae.
Pharmaceuticals
InfraRWD not only offers maximum retention of active components but also allows high yield and long shelf life
Applications of Refractance Window Drying;
- Fruits and Vegetables – purees, juices, pulps, slices
- Meat, Fish, and Poultry – purees
- Dairy and Egg products, including dairy cultures
- Cereals, Grains, and Starches
- Flavors and Colors
- Beverages – concentrates and mixes
- Nutraceuticals
- Pharmaceuticals
- Fine Chemicals etc.